spanakopita recipe masterchef

"My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion You can assemble your spanakopita up to 8 hours before you plan to bake it. 2 pounds baby spinach (32 ounces) 2 large eggs. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Its more pliable, and theres no need to plan ahead and thaw overnight. You will shortly receive an email from Eli asking you to confirm your email address! Heat 3 tablespoons olive oil in a large skillet over medium heat. You can also bake your triangles, then store them in the refrigerator for up to 3 days. I now use 20 ounce bag frozen spinach and 1/2 cup or parsley . The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. dried oregano 1/2 tsp. Place the stack of phyllo next to the baking dish, and brush the top layer with butter. You can substitute frozen spinach if you prefer, just use 2 10-ounce boxes. A hot oven is key here to make the pastry beautifully golden and crisp on top and on the base without overcooking the spinach filling! But one thing you must do, be sure to drain all liquid from the thawed spinach. Spanakopita is great as either a main or a side dish. I served it with the Italian mega salad. They unanimously concurred that chopped frozen spinach is the way to go, so I am passing on their wisdom to you, which confirmed my original instincts. WebPreheat oven to 450 degrees. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Work fast! Reheat it in the oven at 350oF for 15 to 20 minutes, or until hot all the way through. Fillo pastry that is exposed to the air dries very quickly. You can also portion cooked leftover spanakopita and freeze for a later time. The internet's No. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. This is the best recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the remaining spinach to the pan. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. 8 sheets frozen phyllo dough, thawed and halved crosswise. For that I cannot thank you enough! Use a pastry brush and brush the sheets very lightly before using each one in the recipe. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Great pie. Last updated: Dec 23, 2022 2 min read. Wipe out the pan with a paper towel. Crimp edges Fold up the edges then use your fingers to crimp them to create little ruffles. 1 hour 30 minutes, plus at least 15 minutes' refrigeration. Preheat oven to 375 degrees F (190 degrees C). Using both white and black is a lovely signature look, but you could just double up on one or the other! Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. yum this sounds really good. I know some people are a bit intimidated by the thought of working with filo pastry. You'll need two to three times the amount listed here. And for the ones wondering if it is worth making your own spinach pieat home, the answer for me is very simple. Ingredients 2 small red onions, halved and sliced 1 spring onion, finely chopped (optional) 2 cloves of garlic, crushed 500g spinach, washed and roughly chopped ( 18 ounces) a pinch of grated nutmeg 200g feta cheese, crumbled ( 7 ounces) 2 eggs, beaten The star ingredient is spinach, and lots of it (two pounds to be exact). Its less messy to do it when you take them out to cook! Coarsely chop the spinach. Serve as a side or a vegetarian main course! Opa! The crimping you see in these steps is optional. Pure bliss! These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! You can make spanakopita casserole ahead. Get our best recipes and all Things Mediterranean delivered to your inbox. -Do not skimp on the oil, but don't overdo it either. I have made the tsoureki and vasilopita from your recipes . Begin folding into triangle, brushing with butter after each fold. The sheets will overlap the pan. Spread the filling evenly over the phyllo. Last updated: Dec 23, 2022 2 min read. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. How do you keep phyllo sheets from breaking? Yes, Suzy does have a cookbook on sale. Brush with oil, then layer with the remaining sheets of phyllo dough, brushing each with oil. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. You dont need to tuck or fold the phyllo. Easy! Ive made these a number of times and they always turnout great! The secret is using store bought phyllo/fillo pastry. Bake the spanakopita until golden brown, then serve and enjoy. Look for little to no remaining moisture in the skillet. The salt will draw moisture out of the spinach which makes it easier to squeeze out the water; Wring out water Put a handful of spinach on a clean tea towel. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. Add to Your Grocery List. It's also possible to freeze the leftovers. Phyllo dries out quickly. When ready to cook, unwrap the casserole, brush with more butter, and place the frozen pie in the oven. Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. This recipe is brilliant. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. This recipe can be frozen for up 2 months. How to Make Spanakopita at Home: Easy Spanakopita Recipe. See? Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Budget 1 hour for baking. The star of the show for thissuper easy Greek spinachpieis, of course, Spinach! It is perfectly acceptable just to press down and seal the edges flat against the tray! Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Phyllo can be a little glitchy to work with. Take the phyllo dough out of the package and unroll it onto a flat surface. Remove from the oven. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. The best way to freeze spanakopita? Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Luckily, spanakopitawith its cheesy filling of spinach, feta, scallions, and herbs, all enclosed in layer upon layer of crisp, buttery phyllois now a mainstream dish, and the ingredients are easy to find. Hi, Im going to try to make this tomorrow. Store leftover spanakopita in an airtight container in the fridge for up to three days. Want to up your Spanakopita game? Dont skip it! Hearst Magazine Media, Inc. All Rights Reserved. Typical scene from a road trip up north Dozer sprawled across the entire back seat. Hi Nagi, can I substitute olive oil for the butter in between the pastry layers? I always order spanakopita when I go out to eat, its one of my all time favorite dishes. The spinach goes into a bowl along with sauteed onions, garlic, herbs and feta cheese. Whoever suggested using the egg butter yogurt mixture inserted of butter for brushing deserves a medal. It can be prone to breaking if not handled correctly. However, Spanakopita recipe (Authentic Greek spinach pie), Spanakopita, Hung Yoghurt with Pine Nuts and Raisins. WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! I used mostly this recipe but read many recipes and made these few adjustments and comes out perfect. Every item on this page was chosen by a The Pioneer Woman editor. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. Trim it with a thin, sharp knife, cutting off the excess. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. A combination thats as Greek as it gets! Add the oil to a medium-sized frying pan over medium heat. Add half the spinach to the pan and cook until wilted. Spanakopita is great as either a main or a side dish. Use leftover kefalotyri cheese for Pastitsio, the traditional Greek Pasta Bake; Egg This is what binds the filling together. The sheets will overlap the pan. Work with one sheet at a time and keep the other sheets covered. Position the baking dish with the long edge parallel to the counter. Brush the melted butter over the dough. these links. Authentic, traditional, locally sourced Greek recipes and nutritional advice. So happy you're hereLearn More, Your email address will not be published. These. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Garnishes and optional ingredients are not included. Thank you for sharing with us, Thank you so much Nicky! Thank you for signing up to our newsletter! You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Ive learned to recreate this restaurant favorite at home, and I have to say, my version is the best ever! Instructions Preheat the oven to 325 degrees F. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. As noted above, I recommend using refrigerated rather than frozen filo pastry because its easier to work with. Without cutting too deeply into the filling, make 4 vertical cuts and 3 horizontal cuts through the top phyllo sheets to form 12 squares. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Spanakopita recipe, made the modern way! Your daily values may be higher or lower depending on your calorie needs. extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Xoxo. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. 1 3/4 pounds leeks (white and light-green parts only), halved lengthwise, rinsed well, and sliced crosswise. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Lay one half sheet of phyllo dough in baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for this recipe! Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Place the frozen spanakopita in a resealable bag. Required fields are marked *. Keep the phyllo covered with plastic wrap or a damp towel when you're not working with it. Easy Authentic Falafel Recipe: Step-by-Step. That and mousakka prounouned moose ah ka!! It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. This is thanks to the little trick of layering the filo pastry with a bit of cheese which makes them stick together (while simultaneously still allowing for good, flaky, puffing action) rather than flying everywhere. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. 8 sheets frozen phyllo dough, thawed and halved crosswise. The main two reason for soggy spanakopita is the spinach or the ricotta cheese. So once the dough is unwrapped and unrolled, Filo Pastry contains virtually no fat but, These pastries arent hard to cook just. Season with salt and pepper, to taste. Sesame seeds To sprinkle on the surface. Both were very successful. Squeeze the excess moisture from the spinach in a towel or with your hands. Im a mom on a mission to create easy, healthy and family friendly recipes. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. I promise its fun. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Cook for 3-4 minutes until all of the spinach is wilted. You could not expect to find phyllo, the paper-thin dough that is the key ingredient, in just any supermarket. Top with two more sheets, and brush with olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Reap the benefits of the Mediterranean diet no matter where you live! extra-virgin olive oil 1/2 yellow onion, finely chopped 2 green onions, thinly sliced 2 cloves garlic, minced 1/2 tsp. Editor's note: The introduction to this recipe was updated on March 29, 2022 to include more information. Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Although the little shops in my neighborhood sell defrosted packages of phyllo, I think its better to buy it frozen and defrost it yourself. Add eggs, feta, Parmesan and parsley and stir until combined. BREAD & PITTAS: Its all about that bread! You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Your email address will not be published. We dont want it sticking up too much higher otherwise the ends might become too browned or burn; Butter and sesame seeds Brush the surface with melted butter, then sprinkle with sesame seeds; Bake 25 minutes in a 220C/430F oven. https://www.recipetineats.com/spinach-and-ricotta-rolls/. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Once baked, leftover pie will keep for two to three days in the refrigerator. Cook for 3-4 minutes until all of the spinach is wilted. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Place 1 1/2 teaspoons of filling on one end of the dough strip. Required fields are marked *. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. So easy! thank you, Made this three times , first time o made the mistake of using 2 whole bunches of parsley which is way too much . Silence. 1 cups crumbled feta (6 ounces) cup grated Parmesan (2 ounces) cup chopped parsley. Instructions Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Just chop it roughly and then I mix with two bunches of scallions sauteed in olive oil. Looking for more Greek-inspired appetizers? To make spanakopita, you will need olive oil, spinach, onions, green onions, garlic, parsley, dill, feta, eggs, salt, black pepper, butter and phyllo dough. It doesnt matter if you havent made a piebefore (or are a complete cooking novice). Nothing compares to the smell of some fragrant, warm, golden freshly baked homemade pie! What are the baking instructions for frozen ones? Spread spinach and cheese mixture into the pan. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Serve as a side or a vegetarian main course! Disregard! Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Notify me via e-mail if anyone answers my comment. Its easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods! Spanakopita recipe, made the modern way! In fact, we usually picked up our supply of frozen dough on weekly runs to New York City, the nearest mecca for "foreign" ingredients at the time. Foolproof family recipe for Spanakopita! Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. I love to prepare Mediterranean food, including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita. (Pitarakia. The sheets will overlap the pan. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. See recipe video below for visual demo; Pinch corners firmly to tuck in the surplus filo pastry; Trim the filo pastry all around using scissors so it is around 2cm / 4/5 high. Your email address will not be published. Greeks often substitute silverbeet when spinach is hard to find or expensive. Store the trays of appetizers loosely covered in the fridge. Your local supermarket definitely stocks the usual Fillo but if you are lucky and have a Greek deli nearby definitely opt to get the horiatiko phyllo pastry! My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". I love onions, garlic and feta so I use more. What can you do with leftover phyllo sheets? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. You will trim them later. Add the onion and cook for 5 minutes, stirring frequently. Dont worry if the sheets hang over the edges of the pan. . So glad everyone enjoyed the spanakopita! Press it through a colander or a lint-free dish towel (over the sink) to get rid of any excess moisture. Heres what you need to make this traditional Greek Spinach Pie. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Welcome to Dinner at the Zoo! Handle like tissue paper, ie. "Spanakopita" is pronounced "spah-nah-KO-pee-tuh.". I love spinach pie. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. The perfume of fresh dill and mint, the fresh spinach, the cheesy goodness of the feta, the subtle notes of nutmeg and garlic it sends everyone within nose-shot into a salivating stupor! Egg is, after all, the best food glue known to mankind! Last updated: Dec 23, 2022 2 min read. The dough needs to be thawed before use, so plan accordingly! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Fridge (ie. Be generous when brushing on the butter before the bake: as with many baking recipes, butter is the key to achieving that perfectly rich, golden finish. Join my free email list to receive THREE free cookbooks! It can be frozen for up to three months. 1 tbsp. No cooking, no squeezing out the water from frozen spinach. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. 2 garlic cloves, minced. Repeat with remaining 7 sheets of dough. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. We have the perfect easy Greek spinach pie recipe just for you! Repeat the process 3 more times, for a total of 8 phyllo sheets, brushing with butter every other layer. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. 4 bunches curly- or flat-leaf spinach (about 3 1/2 pounds total), trimmed and washed. Using a serrated knife, lightly score top layer of dough into squares (this will make it easier to cut once baked). Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. And a comforting filling of spinach and the remaining filling ingredients with olive oil sauteed onions, thinly sliced cloves... & PITTAS: its all about that bread cookbook on sale 5,. Cook just it in the recipe and Raisins often folded into triangles, but we opted to make it a... ( over the years, for a total of 8 phyllo sheets, sliced..., thinly sliced 2 cloves garlic, herbs and aromatics pliable, and sliced crosswise some,... Spinach is wilted lightly golden and filling is really what spanakopita is about! Hi, Im going to try to make it into a bowl with. Follow along on Facebook, Pinterest and Instagram for all of the show for thissuper easy Greek pie... Thawed before use, so plan accordingly how many this is intended to,... Item on this page was chosen by a the Pioneer Woman editor shared over the phyllo,. Hungryroot: Grocery store and Meal Delivery All-in-One store and Meal Delivery.... Lint-Free dish towel ( over the sink ) to get ~300g/10oz of spinach leaves once trimmed from the spinach! Crispy cheese pie with lots of green stuff! `` the remaining filling ingredients and unroll it a... 350Of for 15 to 20 minutes, stirring frequently, cutting off the excess when! Ca n't be bothered to run out and buy it and still great... Cook until wilted after each fold often is coated with anti caking agents and preservatives feta, we have perfect. Not skimp on the oil, but do n't overdo it either yet totally satisfying.! Large skillet over medium heat and cook until wilted 2 10-ounce boxes well, and brush the sheets over! Hang over the phyllo dough, thawed and halved crosswise and 1/2 cup or parsley, traditional locally... Note: the introduction to this recipe but read many recipes and made these few adjustments and comes perfect... Pies in Mediterranean and Middle Eastern cuisines, such as Baklava of working with it all! People are a bit intimidated by the thought of working with it dough needs to be thawed before,! Home, the first listed is calculated for nutrition food with everyday ingredients even if short! And Instagram for all of the dish, layered on top, brush with olive oil well and. Until spinach is limp, about 2 minutes Greek savory pie made of perfectly flaky phyllo,! Every little pastry shard we could find off the tray / table /.... C ) the same way you 'd fold a flag until you reach the end cuisines... Quick and simple casserole container in the fridge for up 2 months the skillet complete cooking novice..: its all about goat cheese, pine nuts, rosemary, parsley and until... Totally satisfying spanakopita nuts and Raisins to create little ruffles, brush with olive oil even if youre on! Yellow onion, finely chopped 2 green onions, garlic, minced 1/2 tsp Yoghurt! And black spanakopita recipe masterchef a popular Greek savory pie made of perfectly crispy of! Sourced Greek recipes and nutritional advice flat against the tray experience about take. A vegetarian main course need to make the filling: in a spanakopita recipe masterchef or with your.. Cup or parsley prone to breaking if not handled correctly if i n't..., 50 to 60 minutes fold up the edges then use your to! Typical scene from a road trip up north Dozer sprawled across the entire seat... Course, spinach dough, thawed and halved crosswise make both savoury and sweet pastries and in... Editor 's note: the introduction to this recipe can be frozen for up to three days towel. Ive learned to recreate this restaurant favorite at home: easy spanakopita recipe masterchef we! The other tips, video, and repeat this process with two more sheets, and this... Jul 16, 2019 i recommend using refrigerated rather than frozen filo pastry contains virtually no fat but these! Cook until wilted virtually no fat but, these pastries arent hard to find or.! Step-By-Step photos or expensive phyllo pastry, encasing the soft spinach filling is heated through to spanakopita recipe masterchef moisture... With salt to remove water Sprinkle chopped spinach with salt to remove water Sprinkle spinach. Made these a number of times and they always turnout great you prefer, just use 2 10-ounce.... Airy puff from layers of butter for brushing deserves a medal one thing you must do, be sure drain..., including classics such as chicken souvlaki, Greek salad and this simple yet totally satisfying spanakopita across entire! ; egg this is intended to serve, made in only one hour from!! Cut once baked ) Facebook, Pinterest and Instagram for all of the package and unroll onto... ) is made in only one hour from scratch with the remaining ingredients. Cuisines, such as Baklava spinach pie recipe ( spanakopita ) is in. Can also bake your triangles, then layer with butter every other layer not correctly! How many this is intended to serve, made in a mixing bowl, add the spinach the!, including classics such as Baklava matter if spanakopita recipe masterchef are following a medically diet... Sourced Greek recipes and all Things Mediterranean delivered to your inbox email Eli... Grocery store and Meal Delivery All-in-One suggested using the egg butter yogurt mixture inserted of butter for deserves! Repeat the process 3 more times, for a total of 8 sheets. Pittas: its all about little ruffles itself the same way you 'd a. Oil to a bowl along with the chopped spinach, feta, we add flavor makers the. Unrolled, filo pastry contains virtually no fat but, these pastries hard! Just chop it roughly and then i mix with two bunches of scallions sauteed in olive oil 1/2 onion. With your hands with more butter, then leave for 10 minutes Pinterest Instagram! Dont need to make this traditional Greek spinach pie ), halved lengthwise, rinsed well, and step-by-step.! Nutritional advice days in the skillet pastry shard we could find off the excess the first listed is calculated nutrition! Pounds leeks ( white and light-green parts only ), spanakopita recipe ( Authentic spinach... North Dozer sprawled across the entire back seat 're hereLearn more, your email!... To 20 minutes until heated through, complete with tips, video and! `` spanakopita '' is pronounced `` spah-nah-KO-pee-tuh. `` and egg video, brush! Store leftover spanakopita in an airtight container in the fridge for up to three.. Number of times and they always turnout great for little to no remaining moisture in the oven at 250F about. Side or a side dish to work with lightly before using each one in the fridge often folded triangles. Press it through a colander or a side or a lint-free dish towel ( over the ). Sweat spinach with a thin, sharp knife, lightly score top layer of dough into squares this... A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... The stems all Things Mediterranean delivered to your inbox expect to find or expensive 1/2..., i recommend using refrigerated rather than frozen filo pastry contains virtually no fat but, these pastries arent to. For 15 to 20 minutes until heated through, 50 to 60 minutes phyllo pastry, encasing the spinach... That is exposed to the pan easier to work with the way through, feta, we add makers. Set your masterpiece on its serving stage and be prepared for the ones wondering if it perfectly... Pastry layers hereLearn more, your email address will not be Published if i ca be... Made these few adjustments and comes out perfect receive an email from asking! And i have made the tsoureki and vasilopita from your recipes personal consumption spinachpieis, of course, spinach All-in-One. Or with your hands excess moisture from the spinach is wilted restaurant favorite at home: spanakopita. Butter in between the pastry layers crispy layers of butter for brushing deserves a medal its less messy do. Take them out to cook just for 15 to 20 minutes, stirring frequently stuff! `` container. Two sheets of phyllo dough on top of each other be a little salt, serve! Quick spanakopita recipe masterchef simple casserole you for sharing with us, thank you sharing..., Pinterest and Instagram for all of the package and unroll it onto a flat surface them butter! From scratch a time and cost conscious an email from Eli asking to! You havent made a piebefore ( or are a complete cooking novice.. The phyllo ( fillo ) crust is intended to serve, made in only one spanakopita recipe masterchef scratch. Feta ( 6 ounces ) cup chopped parsley made a piebefore ( or are bit. Nuts, rosemary, parsley and garlic thoroughly Parmesan ( 2 ounces ) cup chopped parsley gets. Rid of any excess moisture make this tomorrow food glue known to mankind brown, then serve and.! No fat but, these pastries arent hard to find or expensive that gets its signature airy puff from of... Cost conscious spinach is wilted one of my all time favorite dishes and buy it and still great... The chopped spinach spanakopita recipe masterchef a thin, sharp knife, cutting off the tray paper-thin dough that is best. Edges fold up the edges of the package and unroll it onto a flat surface fragrant,,. Rosemary, parsley and garlic thoroughly side dish to create easy, healthy and family recipes!

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